Jason Feifer

<p>The symptom is this: You lose your sense of smell, which means food will taste like nothing. If its permanent Im jumping out a window, <a href="https://twitter.com/SarahMaslinNir/status/1241472452116590593" id="99c73a42-87fa-3732-a10d-f201fccfe1c6">  tweeted Sarah Maslin Nir </a> , a New York Times reporter who came down with the virus. Eggplant Parmesan tastes like a hot wet book.</p>

<p>But for anyone suffering this fate, I have good news: Losing your sense of smell may suck, but it has many benefits! You just have to think about food and life a little differently. I speak from experience: I dont have coronavirus (yet), but Ive also never had a sense of smelland Im a happy person who eats and drinks almost like anyone else.</p>

<p>So, whats good about losing your sniffer? Heres my seven-point survival guide:</p>

<h1> 1. This is more common than you might think.  </h1>

<p>Smell is controlled by your olfactory nerves, which are small and fragile. Many things can damage or block them, including head trauma, chemical exposure, brain tumors, or just nasal inflammation. If your sense disappears, youll immediately notice it in your food. Your tongue is technically what you taste food with, but that just means youre identifying sweet, salty, sour, and bitter. Your sense of smell actually does the rest, reading molecules from your food and translating them into a full sense of flavor. This means that, without smell, youre left with only the basics. When I eat potato chips, I only taste salt. When I eat apple pie, I only taste sweet.</p>

<p>But there are plenty of things a smell-impaired person can enjoy, like</p>

<h1> 2. You can still enjoy hot sauce.  </h1>

<p>And hot pepper flakes! Heat has nothing to do with your olfactory nerves, or even your tongue. Its a feeling you get from your trigeminal nerve, which is a nerve inside your face. This is the greatest sensation youll get from food, so go crazy with it. When I was in Thailand buying street food, the vendor asked if I wanted tourist spicy or Thai spicy, and I went with Thai spicy. It melted my face in the best possible way. I strongly endorse.</p>

<h1> 3. Your new favorite drink is scotch.  </h1>

<p>Most liquor tastes the same to me. Vodka is whiskey is tequila is rum is gin. I wish this werent true; Id love to tell the difference. But there is one kind of spirit that stands out, and that you might as well buy by the caseload: very smoky scotch. I recommend anything that comes from the Scottish island of Islay, where <a href="https://www.menshealth.com/trending-news/g25311115/best-scotch-2018/" id="85ac2b2c-533f-3d03-aea9-21409c9fa1c4">  wonderfully smoky brands like Ardbeg and Laphroaig </a> are based. The smokiness is another benefit of your trigeminal nerve.</p>

<p>Years ago, Brown University smell researcher Rachel Herz, Ph.D., put some chemicals in an unmarked jar, and asked people to smell them. "Before I handed it to people, I said, 'This is Parmesan cheese.' They opened it up and said, 'Mmm, yeah, she once told me <a href="https://www.menshealth.com/nutrition/a19543884/man-without-taste/" id="c875e7dd-67f3-3d16-ac61-8df02d511b51">  for a story in Mens Health </a> . "A week later I gave them the exact same smell, and as I'm handing them the jar I tell them it's vomitand they scrunch up their faces; they say it smells horrible."</p>

<p>Whats going on? Our brains combine information: We smell what we think we smell, rather than what we actually smell. This can work to your advantage. Even though I cant taste my food, I go out to nice restaurants. I read the menu closely, and think about what Im ordering. Then I appreciate my food as I eat it. And you know what? It kind of worksI truly feel like Im eating something unique, even if, with my eyes closed, its all basically the same. So keep your eyes open. Think about your food. Enjoy it.</p>

<h1> 5. You are the hero of your household. </h1>

<p>Guess who changes most of the diapers in my home. Its me! Guess who cant smell my wifes farts. Its me! When you cant smell, you are a gigantic household asset. Own it. Flaunt it. Demand foot massages in return.</p>

<h1> 6. Its so much easier to eat healthy. </h1>

<p>You dont need cheese in your omelet, because you wont taste it there anyway. Ditto with ketchup on your burger, or mayo in your sandwich. Also, you might as well throw out your sodaseltzer is practically the same thing, just a little less sweet. You can replace these things with textural foods, which is something youll now come to appreciate a lot more. I love muesli, complicated salads, and Indian food.</p>

<h1> 7. Its also so much easier to eat anything! </h1>

<p>In college, I used to make grilled-cheese-and-M&amp;M sandwiches in my George Foreman Grill just because I could. Of course, I dont do that anymore. (Also, my wife made me throw out the Foreman.) But in a pinch, Im still happy to pile food on top of each other. Just yesterday, I was in a rush to make lunch, so I grabbed what was already on the counter: I put avocado and lox on top of a cinnamon raisin English muffin. No problem.</p>

<p>And finally, consider this: If you lose your sense of smell, whether from the coronavirus or something else, its possible to regain it. Most people get it back within a few weeks or months. So if thats the case, enjoy the trip into my world. Eat a strange sandwich. Inhale deeply when your loved one farts. And seriously: You want the Thai spicy.</p>

How to Enjoy Life When You Can't Taste or Smell

By now, everyone knows the basic symptoms of coronavirus: fever, achiness, shortness of breath. But scientists have now <a href="https://www.menshealth.com/health/a31898576/coronavirus-loss-of-smell-taste/" id="c261cd27-0e42-3fa0-a94c-28901e080497">  discovered a new one </a> something that most people have never experienced before, but that could serve as an early warning sign that they have the virus. And its really bumming people out.

What to Do If You Lose Your Sense of Taste and Smell, From a Guy Who’s Never Had Either

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Jason Feifer

Articles written by the author

What to Do If You Lose Your Sense of Taste and Smell, From a Guy Who’s Never Had Either