Vipula says he chose the scene and theme to mark the 100 year anniversary of the World War 1.
Vipula Athukorale, a 51 year old chef won a gold medal at the Culinary World Cup for this masterpiece.
Vipula Athukorale and his creation
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The sculpture took three weeks to create and he used 24 kilograms of butter. Vipula was rewarded with a gold medal at the competition for his creativity.
Not only is Vipula a chef, his food art advanced with his culinary career as his designs became more intricate as his career as a chef progressed.
