How to make Kokonte

Kokonte is a popular food in Ghana and other parts of West Africa usually made out of dried cassava.

Kokonte

Kokonte is very nutritive and as it contains adequate amounts of protein and very little fat. It is best served with okra, palm-nut or groundnut soups and that goes really well together.

Ingredients:

Kokonte flour (powder).

Water

Method

  • Place water in a pot (Preferably an iron pot) and let it boil.
  • When the water begins to boil, fetch some of it and put aside.
  • Add the kokonte flour to the boiling water and continuously stir so that the lumps are not formed.
  • Press the kokonte to one side of your pot, cover it and allow the kokonte to cook for about fifteen minutes.
  • Roll the kokonte into balls with your hands.
  • Serve while still hot with soup. Enjoy.

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