Recipe
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How to prepare mixed peppers stew
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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How to prepare mixed peppers stew
Cuisine
Ghanaian
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Servings
6
Cooking time
1 hour
Ingredients
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Chicken thigh
Flour
Onion
Garlic
Ginger
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Kpakposhito
Pepper (Red, Green, Yellow bell peppers, Habanero and White peppers)
Tomatoes
Chicken seasoning
Curry powder
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Nutmeg
Olive oil
Salt
Rosemary
Carrots grated
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READ ALSO
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Method
Prepare chicken and marinate with salt, ginger, onion, garlic, chicken spices for 30 minutes to 1 hour.
Stir and steam for about 5- 10 minutes. Don't add water.
Heat saucepan over medium-high heat until hot and then add the olive oil.
Fry on one side until browned and then flip.
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Then transfer the chicken to a bowl and add chopped onion and garlic and saute until tender and starting to brown.
Stir in tomato paste, blended kpakposhito, and tomatoes.
After 6-10 minutes, add chicken stock and allow to cook.
Taste for salt, add rosemary, curry powder, nutmeg and chopped onions and assorted pepper.
Finally, add fried chicken and allow to simmer for 3 minutes.
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Serve chicken stew with rice, yam or plantain.
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