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How to prepare goat meat pepper light soup

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Recipe

How to prepare goat meat pepper light soup

Cooking Time

30 minutes

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Cuisine

Ghanaian

Servings

4

Ingredients

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Fresh mutton

Onion

Garlic, ginger

Tomatoes

Pepper

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Basil leaves

Scotch bonnet

Beef seasoning

Salt to taste

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Method

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1. Cut the meat into desirable sizes and wash into a saucepan.

2. Add the blended onion, garlic and ginger.

3. Add salt, seasoning and small water and allow to steam for 5-10 minutes.

4. Blend pepper, ginger, onions and garlic and strain.

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6. Pour the mixture into the saucepan containing the meat, add more water depending on the thickness you want.

7. Allow the soup to cook for 10- 15 minutes and add basil leaves and chopped red chillies.

8. Allow to simmer for 3-5 minutes and serve with rice or boiled yam.

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