World Food Day 7 mistakes you make when cooking eggs

Eggs are packed with iron, zinc and phosphorus, which minerals that are vital for your body.

  • Published:
Baked eggs (Photo credit - Telandeworld) play

Baked eggs (Photo credit - Telandeworld)

24/7 Live - Subscribe to the Pulse Newsletter!

Egg yolks contain more calories and fat but they can be part of a healthy diet.

Eating whole eggs is good for your health because the yolk contains over 90 percent of an eggs calcium and iron and the white contains almost half the egg’s protein. Eggs are an important and versatile ingredient for cooking many dishes because it is packed with nutrients - proteins, vitamins, and minerals.

Here are healthy methods for preparing your favorite egg recipes.

Heat is too high

Scrambled eggs, omelets, and fried eggs should be cooked under low to medium heat. Only switch to high heat when you’re making frizzled fried eggs where you want the edges browned and crunchy.

The Wrong Pan

Preferably, keep one nonstick pan for preparing your egg recipes. It should be kept in pristine condition. Because once the nonstick-coating starts to deteriorate, eggs become glued to the bottom easily.

READ ALSO:5 simple ways to turn leftover fish into new dish

Over seasoning

Eggs on cloud play

Eggs on cloud

 

Seasoning your egg is not as easy as it looks. It requires constant practice to get the right proportion for different sizes of eggs. Some people add black pepper and other spices when preparing eggs. Just season with care and taste as you go.

Over boiling

Keeping your egg in boiling water for too long, makes it dry out and get rubbery.

READ ALSO: How to prepare avocado pasta in 4 easy steps

Peeling them

Did you know that there is an easy and quick way to peep a hard-boiled egg?. Instead of picking at the shell with your fingertips, peel the egg with the side of your thumb. That way, the shell will glide off a little quicker, without leaving dents from your fingers.

Use butter, not oil

Eggs (Photo credit - Telandeworld) play

Eggs (Photo credit - Telandeworld)

 

Butter is the best option when it comes to frying eggs. Butter makes the eggs less likely to stick to the pan than oil. Plus, the egg will taste better with butter.

READ ALSO: How to prepare creamy coconut porridge for your kids

Keeping the pot uncovered

You have been frying eggs the wrong way all this while. Did you know If you don’t cover the pan when frying eggs the yolk won’t set? The top of the eggs become too runny, and the bottom too tough.

Do you ever witness news or have a story that should be featured on Pulse Ghana?
Submit your stories, pictures and videos to us now via WhatsApp: +233507713497, Social Media @pulseghana: #PulseEyewitness & DM or Email: eyewitness@pulse.com.gh.

Recommended Articles

Recommended Videos




Top Articles

1 Shocking 10 strange sexual traditions around the world that will scare youbullet
2 Pulse Food How to prepare seafood fried ricebullet
3 Pulse Food This is the simplest beans stew recipe everbullet
4 Pulse Food How to prepare light soup the Ghanaian waybullet
5 Pulse Food How to prepare chicken currybullet
6 Pulse Food Try this baked eggs recipe at homebullet
7 Pulse Food How to prepare Ghanaian saladbullet
8 Pulse Food How to prepare creamy avocado salad dressingbullet
9 Pulse Food How to prepare kontomire stewbullet
10 Pulse Food How to make homemade chocolate for your...bullet

Top Videos

1 Lifestyle 5 things Ghana brought to the worldbullet
2 Food 101 How To Prepare Fried Plantain And Beans Stew - Food 101bullet
3 Food 101 Kooko ne Kontomire abomu - Food 101bullet
4 Tourism This park has only large penis monumentsbullet
5 Meet the Ghanaian private chef who is cooking for all the big...bullet
6 Travel reasons why you should visit Kumasibullet
7 X'mas Ways to add flavour to your rice this Christmasbullet

Food & Travel