How to make cassava flour biscuits14 April 2016 at 14:17SharePulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.Cassava flour biscuitPPortia ArthurFollowIngredientsCassava siftedBaking sodaSaltCold butter, cubedEggsApple cider vinegarRead more >>>How to make coated peanutsHow to make sponge cakeADVERTISEMENTHow to prepare Ghanaian fish cakeHow to prepare Ghana tea breadMethodSubscribe to receive daily news updates.SubscribeAccept Terms and Privacy PolicyPPortia ArthurFollow
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