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How to prepare yam pottage

yam-porridge (Guardian Nigeria)
yam-porridge (Guardian Nigeria)
  • Prep: 10 minutes
  • Cook: 25 minutes
  • Ready In: 35 minutes
  • Serves: 6
  • Inch tuber of yam
  • 1/4 cup coarsely ground crayfish
  • 2 medium onions (chopped and divided)
  • 1 small smoked fish -washed and deboned 
  • 2 medium red bell peppers (coarsely blended)
  • 1 habanero pepper ( blended with the red bell peppers)
  • 1 Tbsp crushed garlic
  • 3/4 cup palm oil
  • salt or 2 stock cubes to taste

Method

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