Brandy when added with chopped fruit, a sweetener, with wine becomes a sangria a typical beverage from Spain and Portugal.
You can spice up your brandy with fruits and hone the pleasure to perfection.
brandy
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You can spice up your brandy with fruits and hone the pleasure to perfection.
Chopped fruit can include orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, and mango. A sweetener such as honey, sugar, syrup, or orange juice.
Ingredients
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. 1/2 cup brandy
. 1/4 cup lemon juice
. 1/3 cup frozen lemonade concentrate
. 1/3 cup orange juice
. 1 (750 milliliter) bottle dry red wine
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. 1/2 cup triple sec
. 1 lemon, sliced into rounds
. 1 orange, sliced into rounds
. 1 lime, sliced into rounds
. 1/4 cup white sugar (optional)
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. 8 maraschino cherries
. 2 cups carbonated water
Directions
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. you can add club soda or ginger just before serving.
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