How to prepare onion rice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Onion rice

Ingredients

  • 1 tablespoon vegetable oil
  • 1 red onion, chopped
  • 1 cup long-grain white rice
  • 1 teaspoon ground black pepper

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Method

  • Heat the oil in a saucepan over medium heat.
  • Stir in the onion, and cook until almost tender.
  • Stir in rice, and continue cooking until coated with oil.
  • When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth.
  • Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

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