Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Heat saucepan and add condensed milk.
Stir and add a chunk of butter.
Stir continuously till the colour changes to golden brown.
Fetch the mixture unto a clean chopping board and spread a little butter on the surface.
Set aside to cool for about 5 minutes.
Press or roll out into flat rod shapes with a knife.
Cut into desired sizes.