Kokonte is mostly served with thick groundnut soup and chicken or dried fish.
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DIY Recipes: How to prepare Kokonte
Popularly called "face the wall" in Ghana, Kokonte is a staple food eaten in many parts of the country.
Kokonte
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Ingredients
2 cups Dried cassava flour
200 mls Water
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Method
Pour two cups of water into a metallic cooking pot
Place it on the sauce of heat and boil
Whiles boiling, fetch some of the hot water and set it aside.
Add 2 and a half cups of cassava flour to the boiling water in bits
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Stir with the wooden spatula whiles adding to ensure there is no lumps formation.
Knead the mixture with the wooden ladle to form a thick and consistent paste.
Continue kneading till you get the texture you need with no lumps.
When cooked, use a small bowl to scoop and mould into desired sizes.
Serve whiles hot with groundnut soup or palm nut soup.
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Store the remaining into a refrigerator or food container.
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