Ingredients
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How to prepare rock buns
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Rock Buns
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Method
- Preheat oven
- Grease the baking tray
- Sieve flour into a mixing bowl
- Cut the margarine into cubes and then rub into the flour using your fingertips.
- Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon.
- Break egg into a small bowl and beat with a fork. Add egg and milk to mixing bowl and mix.
- Add tablespoons of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
- With spoon and fork, divide the dough into rocky cones on the greased baking tray.
- Bake them for approximately 15 minutes, or until golden brown.
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