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DIY Recipes How to prepare rock buns

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Rock Buns play

Rock Buns


  1. Self raising flour

  2. Margarine

  3. Caster sugar

  4. Chocolate chips

  5. Eggs

  6. Baking powder

  7. Diluted milk

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  • Preheat oven

  • Grease the baking tray

  • Sieve flour into a mixing bowl

  • Cut the margarine into cubes and then rub into the flour using your fingertips.

  • Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon.

  • Break egg into a small bowl and beat with a fork. Add egg and milk to mixing bowl and mix.

  • Add tablespoons of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.

  • With spoon and fork, divide the dough into rocky cones on the greased baking tray.

  • Bake them for approximately 15 minutes, or until golden brown.

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