Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Self raising flour
Grease the baking tray
Sieve flour into a mixing bowl
Cut the margarine into cubes and then rub into the flour using your fingertips.
Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon.
Break egg into a small bowl and beat with a fork. Add egg and milk to mixing bowl and mix.
Add tablespoons of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
With spoon and fork, divide the dough into rocky cones on the greased baking tray.
Bake them for approximately 15 minutes, or until golden brown.