Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Green pepper, chopped
1 tsp of lime juice
Onion and garlic powder
Descale the fish and wash thoroughly.
Rub tilapia all over with oil; sprinkle with spice mixture.
Leave to marinade.
Peel the cassava root and then divide into four sections.
Boil cassava in a large saucepan with enough water.
Allow to cook for 30 minutes until tender.
Remove from fire and drain off water.
Wash pepper, tomatoes, onions and grind in asanka. Don't forget to add salt.
Heat grill to high.
Grill tilapia until the underside loosens easily from grill, 2 to 3 minutes.
Using a metal spatula with a thin blade, flip fish; continue to cook 2 to 3 minutes.
Serve boiled cassava, hot pepper and fried tilapia
Garnish with green pepper and lettuce.