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Pulse Food How to prepare vegetable beef sauce

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
How to prepare vegetable beef sauce play

How to prepare vegetable beef sauce

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Recipe

How to prepare vegetable beef sauce

Cooking time

45 minutes

Serving

4

 

Cooking method

Stir-frying

 

Recipe cuisine

Chinese

READ ALSO:

How to prepare spicy 'kotodwe' (cow knee) stew

How to make stuffed chicken breast

How to prepare spaghetti sauce

 

How to prepare vegetable beef sauce play

How to prepare vegetable beef sauce

 

Ingredients

8 ounces beef fillet, cut into 1/2 inch strips

2 tablespoons vegetable oil

1 onion, chopped

1 clove garlic, minced

1 teaspoon chopped fresh ginger root

1 green bell pepper, chopped

1 carrot, chopped

1 tablespoon cornstarch

1 tablespoon soy sauce

salt and pepper to taste

 

Method

In a large skillet over medium-high heat, saute the beef slices in the oil for 5 minutes, or until well browned.

Add the onion, garlic, and ginger and  fry for 5 more minutes. Then add the green bell pepper, carrot, and reduce heat to low and let simmer.

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