Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
How to prepare vegetable beef sauce
8 ounces beef fillet, cut into 1/2 inch strips
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 teaspoon chopped fresh ginger root
1 green bell pepper, chopped
1 carrot, chopped
1 tablespoon cornstarch
1 tablespoon soy sauce
salt and pepper to taste
In a large skillet over medium-high heat, saute the beef slices in the oil for 5 minutes, or until well browned.
Add the onion, garlic, and ginger and fry for 5 more minutes. Then add the green bell pepper, carrot, and reduce heat to low and let simmer.