- Ingredients
ADVERTISEMENT
How to prepare waagashi tomato stew
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
1kg waakagi
Fresh tomatoes, chopped
Pepper
ADVERTISEMENT
Garlic, minced
Onions, chopped
Tomato puree
Vegetable oil
Spices
ADVERTISEMENT
- READ ALSO
ADVERTISEMENT
Cut waagasi into cubes
Transfer to salted water.
Heat oil in a large saucepan over medium heat.
Add waagasi and fry until golden brown
Blend tomatoes, pepper, garlic, and onions until smooth.
ADVERTISEMENT
In another saucepan, heat oil in a saucepan and saute onions.
Stir and add tomatoes puree.
Add the blended tomato mixture, stir and allow to cook.
Add all your spices and fried waagasi.
Allow to simmer for 3 minutes and serve with rice or yam
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
5 things a man must have before marriage
5 things every woman must have before marriage
Household items every Ghanaian home used to have in the early 2000s
When does old age actually begin? Scientists have an answer — it's not 30
The early signs of labour every woman should know
Beyond adding colour, here are 5 hidden secrets of Waakye leaves
5 reasons you shouldn't leave your country
How parents, teachers can recognise when a child is being bullied
