- Ingredients
ADVERTISEMENT
How to prepare vegetable fritters
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
2 potatoes
1 carrot
1 onion, chopped
ADVERTISEMENT
1/2 cup self-raising flour
1/2 teaspoon salt
1/4 cup chopped continental parsley
3 eggs, separated
2 tablespoons olive oil
ADVERTISEMENT
- READ ALSO
ADVERTISEMENT
Peel potatoes and carrot. Grate into a bowl.
Add zucchini, onion, flour, salt, parsley and egg yolks into a bowl. Stir to combine.
Place egg whites into a bowl and beat until stiff peaks form.
Fold through the vegetable mixture.
Heat a large pan over medium heat. Add a little oil.
ADVERTISEMENT
Add 1/3 cup of the mixture and cook for 5 minutes.
Turn and cook for a further 5-8 minutes and serve.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
G-string: Why it was invented and how it got its name
Never make promises under these 4 situations
Did you know that eggs don't make you fart?: 8 surprising foods that contain gas
What panic attacks are and how to deal with them
Here are 4 reasons men and women communicate differently — these can cause problems
How to bake a cake in a mug in less than one minute
10 most peaceful countries to live in
What are the differences between Bipolar I and Bipolar II?
