- Ingredients
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How to make creamy coconut porridge
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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½ cup (50g) of oats
1 cup (200ml) of water
3 tablespoons (45ml) of coconut milk
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1 teaspoon of almond butter
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- Method
Start by adding the oats, water, and coconut milk in a saucepan and allow it to heat for about 5 minutes, or until bubbly.
Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon.
Once it's all mixed, pour it into a bowl and add your favorite toppings.
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