Craving for some hot Kaklo? Let us show you how to this tasty Ghanaian meal make it at home.
This is how to make Kaklo
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients:
3 over ripened plantains
½ a cup of flour
Puréed Onions
1 teaspoon of ginger
1/2 teaspoon of salt
Chili peppers
Minced garlic
Groundnut paste
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Method:
Add plantains to a bowl and mash.
Add puree onions, pepper, and ginger, to plantains and mix.
Add flour and mix evenly
Using a scoop, take desired quantity into the frying pan.
Cook each side for 3-5 minutes, ensuring that it cooks evenly.
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