Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins A, B, E and many minerals, which makes it a right choice for breakfast.

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Ingredients

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Method

• Dissolve some quantity of corn dough in a bowl with water.
• Strain into a big saucepan to discard the chaff.
• Put on fire under medium heat.
• Gently stir continuously until it starts to thicken.
• As it progresses, increase the pressure to avoid lumps.
• Add water and cover to boil.
• After 3 - 5 minutes, stir until porridge mix uniformily.
• Serve with roasted groundnut and milk.