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Remember when mom made you eat your greens? Well, were betting they didnt taste like this.
Next time dinner calls for something extra, whip up this green bean recipe. A drizzle of olive oil, a sprinkle of salt and pepper, and a brisk turn on the grill is all it takes to create a quick, healthy side that pairs perfectly with your meat of choice.
What You Need:
- 1 lb fresh green beans, washed and trimmed
- 1 Tbsp extra virgin olive oil
- Salt and pepper to taste
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How to Make It:
Per serving:99 calories, 2g protein, 8g carbs (3g fiber), 7g fat