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These pork chops are spicy and delicious.
Ingredients
4 large pork chops,
1/2 tsp garlic salt
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1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp lemon pepper
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground sage
3 tbsp flour, self-rising
1/4 cup cornmeal
2 tbsp oil
1 tbsp butter
Method
Wash, rinse and pat dry the pork chops. Set aside until needed.
In a large bowl add the following ingredients; garlic salt, sea salt, black pepper, lemon pepper, cayenne pepper, paprika, cumin, sage, flour and cornmeal. Mix well.
Put the pork chops in the flour mixture one at a time and lightly coat, shake off any excess flour.
Put a large frying pan on medium-high heat and add the butter and oil. Once hot add the pork chops and fry for 8 - 10 minutes per side, depending on size and thickness of the chop.
Serve.