Fresh tilapia light soup is hot, very tasty, homely and just melts in your mouth.
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DIY Recipes: How to make the perfect Fresh tilapia light soup
This recipe is eaten across every corner of Ghana.
Fresh tilapia light soup
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Ingredients
Fresh tilapia fish
Fresh tomatoes
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Fresh pepper
Onions
Ginger
Garlic
Palm oil
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Salt/seasoning
Method
Grind/blend tomatoes, pepper, ginger, garlic and onions together until smooth.
Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
Pour palm oil in a pot and bleach, add the grinded paste to it and fry until it starts frying on the spoon.
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Add water (not too much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
Your fresh fish soup is ready.
Serve.
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