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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

How to prepare onion bread

Portia Arthur

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Onion bread
Onion bread

Ingredients

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  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons white sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons salt
  • 2 tablespoons shortening
  • 1 tablespoon minced onions
  • 1/2 teaspoon dried oregano
  • 3 1/2 cups bread flour
  • 1/2 onion
  • 2 tablespoons butter, melted

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