01 February 2016 at 13:10Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.___4630773___https:______static.pulse.com.gh___webservice___escenic___binary___4630773___2016___2___1___12___82960323
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Remove the peanut husk and slightly crush them by pound using small mortar and pestle.
Dissolve sugar with water and stir until its uniformly mixed.
Pour mixture into a saucepan and allow to boil for 5 - 10 minutes.
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