Ingredients
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How to prepare 'Nkate' cake (Peanut Brittle)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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- 1 cup of sugar
- Roast peanut, slightly crushed.
Method
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- Remove the peanut husk and slightly crush them by pound using small mortar and pestle.
- Dissolve sugar with water and stir until its uniformly mixed.
- Pour mixture into a saucepan and allow to boil for 5 - 10 minutes.
- Once the caramel is a brown shade (not burned!!), add the peanuts and stir in order to coat them very well.
- Pour the peanut mixture unto a tray aligned with greased paper.
- Carefully spread out and press down firmly with the back of a wooden spoon or spatula until about 1/5 to 3/4 of a centimeter thick.
- Allow to cool slightly then cut up into rectangles.
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