Ghanaian dish How to prepare 'Oblayo' porridge

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
How to prepare 'Oblayo' porridge play

How to prepare 'Oblayo' porridge

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  • Dried corn kernel
  • sugar
  • salt

       RELATED: Why you must eat corn everyday


  • Carefully remove all unwanted particles from the kernel
  • Wash the kernel twice

       RELATED: How to prepare 'Asaana' (caramelized corn drink)

  • Boil the kernel until the corn is very soft to chew.
  • Add a pinch of salt to taste
  • Add sugar
  • Serve with milk or groundnut
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