Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
1 cup / 350g of flour
1 cup /350g desiccated coconut
1/2 cup sugar
Pinch of salt
Pour flour into mixing bowl and add desiccated coconut.
Add a pinch of salt, sugar and mix together.
Add water bit by bit as you mix the form a hard dough.
Roll it flat and cut into desired shapes and sizes.
Deep fry in vegetable oil under medium heat for about 3- 5 minutes.
Keep turning until golden brown.
Transfer to paper towel to remove excess oil.
Allow to cool and serve.