Pulse Food How to make coconut biscuit

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Coconut biscuit play

Coconut biscuit

(Telandeworld)
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  • Ingredients

1 cup / 350g of flour

1 cup /350g desiccated coconut

1/2 cup sugar

Pinch of salt

Vegetable oil

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  • Method

Pour flour into mixing bowl and add desiccated coconut.

Add a pinch of salt,  sugar and mix together.

Add water bit by bit as you mix the form a hard dough.

Roll it flat and cut into desired shapes and sizes.

Deep fry in vegetable oil under medium heat for about 3- 5 minutes.

Keep turning until golden brown.

Transfer to paper towel to remove excess oil.

Allow to cool and serve.

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