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How to make kale homemade pasta
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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![Garden eggs [my Africa Caribbean]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Garden eggs [my Africa Caribbean]")
Kale is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well.
Recipe
How to prepare Kale pasta
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Cooking Time
15 minutes
Servings
2
Ingredients
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250g penne or other tubular pasta
4 tbsp olive oil
1 red chilli, finely sliced
2 garlic cloves, finely chopped
4 anchovies, finely chopped
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200g young kale, shredded
juice 1⁄2 lemon
50g parmesan, half finely grated, half shaved
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METHOD
Boil the pasta according to instructions on packaging.
Heat half the oil in a wok under medium heat and then sizzle the chili, garlic, and anchovies.
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Add the kale, then gently fry until tender, adding a drop of water if needed.
Drain the pasta, then add to the kale while stirring gently.
Add the rest of the olive oil, lemon juice, and grated Parmesan.
Serve scattered with the Parmesan shavings.
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