Ingredients
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How to prepare Dzenklpe
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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350g of my Smoky Salsa sauce (Reserve 100g for serving)
20g of Shrimp powder
300g of roasted Cornflour
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300g of cooked Prawns or Dried Herrings
1 large peeled and sliced Avocado
1 leveled teaspoon of salt to taste
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Method
If you’re using dried Herrings, add it to the sauce and cook for 7 minutes on a low heat. Once you add the roasted Corn batter, it will soften the fish.
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In the absence of roasted Corn flour, you can use the normal Ghanaian Corn flour used for Akple.
However, placing the Cornflour on a baking tray and in a preheated Oven, at 180*c, for 10 minutes, will roast your Corn flour perfectly.
Alternatively, if you’re using precooked Prawns, toss it into the remaining sauce, warm it through and serve.
Source:Ndudu by Fafa
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