Wondering how to make spring rolls? Try this easy recipe for spring rolls, perfect if you're craving Chinese food or if you're looking for a vegan appetizer.
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How to prepare noodle spring rolls
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
Glass noodles
Spring roll pastry
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White cabbage200 g,
Finely grated Bean
Oil
Soy sauce
carrot
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Preparationtime
30 mins
Recipe category
Appetizer
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Method
Mix together the carrots, cabbage, bean sprouts, garlic and oil. Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.
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Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Fold over the sides and roll up.
Fry spring rolls in hot oil for 4-5 minutes until golden brown.
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