Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
1/4 cup paprika
2 tablespoons hot chili powder
1 cup fresh lemon juice
3 cloves garlic, minced
1 1/2 teaspoons fresh ginger, chopped
1 1/2 teaspoons fresh garlic, chopped
1 1/2 teaspoons Ground Black pepper
1 1/2 teaspoons salt
1 big Onions, chopped
4 Scotch bonnet
Blend all spices until smooth.
In a large bowl, stir together the spices and salt.
Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
Preheat a grill for medium heat.
Place chicken on the grill and discard the marinade.
Cook for about 30 minutes, turning occasionally until the skin is slightly charred and juices run clear.