- Ingredients
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How to prepare crispy homemade chicken
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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1 kg chicken thighs cut into pieces
1 cup buttermilk
2 cups all-purpose flour for coating
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1 teaspoon paprika
salt and pepper to taste
2 quarts vegetable oil for frying
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- Method
Brine your chicken with salt for 5 minutes.
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Mix flour, paprika, salt and pepper in a bowl.
In another pour buttermilk or whisked eggs.
Dip chicken pieces in buttermilk then coated evenly in the flour mixture.
Place the coated chicken on a tray, and cover with a clean dish towel.
Fill a large skillet with vegetable oil. Heat until very hot and gently add the chicken pieces.
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Fry until it turns crispy and drains the fried chicken on paper towels.
Serve with waakye or Ghana jollof.
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