- Ingredients
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How to prepare spaghetti with grounded Turkey for lunch
Turkey contains is a nutrient rich food, making it a healthy choice year-round.
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![Garden eggs [my Africa Caribbean]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Garden eggs [my Africa Caribbean]")
pound lean ground turkey
1 small green pepper, chopped
1/2 cup sliced fresh mushrooms
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1/4 cup chopped onion
1 can (15 ounces) tomato sauce
Cook spaghetti according to packaging instructions
1/4 teaspoon garlic salt
Grated Parmesan cheese, optional
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Parsley, optional
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In a large nonstick skillet coated with butter, cook the turkey, pepper, shrimps, and onion over medium heat until vegetables are crisp-tender.
Stir in the tomato sauce, spaghetti, water, and garlic salt. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender.
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Garnish with cheese if desired.
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