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How to make rock buns the Ghanaian way

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

A rock bun, is a small fruit cake with a rough surface resembling a rock. Rock buns originated in Great Britain, where they are a traditional teatime treat, but are now popular in many parts of the world.

Ingredients

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    2025-06-06T16:57:55+00:00
    “I want to thank my fathers, my brothers and sisters, and my mothers who came all the way to support me. I want to thank MTN Ghana Foundation—they gave me this wheelchair. God bless you.”

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