DIY Recipes: How to make Avocado pancakes

This recipe has a creamy and rich taste. It's simple and speedy to prepare.

Avocado pancakes

A classic pancake recipe is just flour, milk, and eggs. These, however, have mashed avocado actually mixed into the batter.


1 avocado

60g self-raising flour

175g milk

1 egg

Pinch of salt

Lime juice

Oil or butter for frying


First, scoop out the avocado from its shell, and mash down with a little salt and lime juice.

Mix together the egg and avocado, then pour in the milk, and mix again.

Weigh out the flour and add a pinch of salt. Combine the wet ingredients with the dry ingredients, and mix until well combined.

Heat a little oil or butter in a frying pan. Pour in a ladle of batter and allow to cook on one side. Gently flip the pancake – it will be very soft – and cook on the other side.

Serve hot.


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