Ingredients
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How to prepare onion bread
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Onion bread
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- 1 (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons shortening
- 1 tablespoon minced onions
- 1/2 teaspoon dried oregano
- 3 1/2 cups bread flour
- 1/2 onion
- 2 tablespoons butter, melted
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![The dog will not be fooled by the psychopath's tender words [Shutterstock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "The dog will not be fooled by the psychopath's tender words [Shutterstock]")