How to make a simple avocado ice cream

This avocado ice cream is creamy, delicious and so easy to make.

Avocado ice cream

If you don't have an ice cream machine, just freeze the ice cream for some hours and serve.


3 ripe avocados, peeled and pitted

1 (14oz) can sweet condensed milk

Juice one lime

1 cup heavy cream (plus 1/2 cup more if needed)

1/2 cup milk


Add all the ingredients to a blender and puree until smooth. If you think the mixture is too thick, add the extra 1/2 cup heavy cream and stir it in by hand.

Transfer the mixture to a freezer-safe container and chill for 4 hours.

After 4 hours, process the mixture in an ice cream machine for about 20 minutes or until it sets.

Serve immediately for soft serve or bring it back to the freezer for a few more hours for a firmer texture.


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