Be it summer or not, this lemonade happens to be that one instant, homemade energizer that both adults and kids cannot resist.
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How to make mango ginger lemonade
This mango lemonade is so refreshing, one glass will never be enough.
Mango ginger lemonade
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Ingredients
1/2 cup mango puree
1/2 cup lemon juice
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1/2 cup sugar
1/2 cup water
1 tbsp ginger (Grated)
4 cups cold water
Ice cubes.
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Mint leaves
Method
- Add sugar, water and ginger in a pan.
- Bring the mixture to a boil and heat until sugar is dissolved.
- Simmer the heat and let the syrup simmer for 3-4 minutes.
- Remove from heat and let it rest for 20-30 minutes.
- Strain the syrup.
- Add mango puree, lemon juice, sugar syrup in a jug.
- Top with cold water and mix well.
- Refrigerate for 2-3 hours.
- Garnish with mint leaves and serve chilled.
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![Classy ways to eat mango[WikimediaCommons]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Classy ways to eat mango[WikimediaCommons]")