DIY Recipes: How to make bread pizza pockets

If you also love to try new things, this recipe is definitely for you.

Ingredients:

• 4 slices of bread (white or whole wheat)
• 1 cup grated mozzarella cheese
• 1/2 cup pizza sauce (store-bought or homemade)
• 12-16 slices of pepperoni or any filling of your choice (e.g., bell peppers, olives, mushrooms, etc.)
• 2-3 tablespoons cooking oil (olive oil or vegetable oil)
• Flour paste for sealing

Instructions:

1.   Prepare the filling:

·      If using any vegetables, sauté them lightly in a pan until they're slightly softened. Set them aside.

·      Also steam the chicken or meat you would using.

2.   Assemble the pockets:

·      Take a slice of bread and remove the crust to make it more pliable.

·      Use a rolling pin to flatten the bread slightly.

·      Spread a spoonful of pizza sauce at one corner of the bread, leaving a border around the edges.

3.   Add the toppings:

·      Sprinkle a generous amount of grated mozzarella cheese over the sauce.

·      Place your choice of fillings (e.g., pepperoni slices) on top of the cheese.

4.   Fold and seal:

·      Wet the edges of the bread with the flour paste and carefully roll the bread slice.

·      Use a fork to press down and seal the edges, creating a pocket. Make sure it's well-sealed to prevent any filling from oozing out during frying.

5.   Repeat for the rest:

·      Repeat steps 2-4 for the remaining slices of bread.

6.   Bake:

·      Preheat a reasonable amount of oil in a pan and make sure it’s hot

·      Place your pizza pocket in the hot oil and let it fry till golden brown.

7.   Serve:

·      Remove the pizza pockets from the oil and let them cool for a minute or two.

·      Serve them hot with extra pizza sauce for dipping, if desired.

Enjoy your homemade Bread Pizza Pockets. You can customize these pockets with your favorite pizza toppings for a delicious snack or meal.