Ingredients

1 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

3 tablespoons  sugar

1/4 salt

2 eggs,

1 1/4 cups milk

1/2 teaspoon vanilla

2 tablespoons melted butter

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Method

Mix flour and cocoa powder in a large bowl.

Whisk in sugar and salt.

Beat eggs, milk, and vanilla in another bowl; mix in the melted butter.

Add to the dry mixture and mix well until combined.

Heat a frying pan or skillet over medium-high heat.

For each pancake, pour 1/4 cup batter in the pan and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes.

Flip, and cook an additional minute on the opposite side.