Okra soup is arguably one of the most widely eaten soups in Nigeria.
Relatively easy to make and boasting excellent preservation ability, it is no wonder this soup is highly enjoyed in many a Nigerian home.
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Made using okra, palm oil, cray fish and a host of other ingredients, okra is best eaten with swallows like eba and pounded yam.
Okra can also be added to other soups like ogbono giving it a different flavour.
Here is a full list of ingredients that can be used to make okra soup:
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- Okra
- Fish (Dried or fresh)- Red Palm Oil- Beef- Crayfish (ground)- Pepper and Salt to taste- Onions- Spinach - Seasoning cubes- Stock Fish (optional)- Smoked Fish (optional)- Pumpkin leaf
Check out the video guide below by All Nigerian Recipes for how best to cook okra soup.
![Ancient names of Nigeria and other countries [istockphoto]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Ancient names of Nigeria and other countries [istockphoto]")