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How to make beef sauce
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Change them to your personal taste. Try serving over rice or noodles.
Recipe
How to make beef sauce
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Cuisine
International
Cookingtime
20 minutes
Ingredients
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8 ounces beef filet, cut into 1/2 inch strips
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Method:
In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned.
Add the onion, garlic and ginger and saute for 5 more minutes.
Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired.
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Stir thoroughly, forming a smooth paste.
Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste
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