How to prepare pancakes in 10 minutes

Recipe

How to prepare pancakes

Cooking time

10 minutes

Servings

8

Ingredients

3 eggs

1/2 cup milk

2 tablespoons butter

1 cup flour

3 tablespoon sugar

2 teaspoon baking powder

1 teaspoon salt

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Method

Beat egg until fluffy.

Add milk and melted margarine.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with a spoon.

When bubbles appear on surface and begin to break, turn over and cook the other side.