- Ingredients
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How to grill snails at home
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Snails, well prepared
2 tbsp. extra-virgin olive oil
1 lemon, halved
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Freshly ground black pepper
Onion, grated
Garlic, minced
Ginger, minced
Salt
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- Method
Preheat grill on high, 5 minutes. Once hot, carefully use tongs to rub an oiled paper towel over grates to clean and ensure no food residue or dirt.
Drizzle olive oil on snails and cut sides of lemon, then season snail with onions, garlic, ginger, salt and ground pepper.
Using long tongs, place snails on grill and cook, covered on high, 3 minutes.
Flip and continue cooking on high, 3 more minutes.
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Reduce grill heat to low and flip chicken again.
Cover and continue cooking, 3 minutes more. Flip again and cook 3 more minutes on low.
Serve with Jollof or yam and palava sauce.
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