- Ingredients
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How to make cassava chips
Losing weight is not easy but having Cassava in your daily diet can become helpful as you will feel fuller most of the time.
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Cassava, peeled
Salt
Cayenne powder
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Vegetable oil
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- Method
Using a mandoline or a sharp knife, slice the cassava into very thin slices, about 1/8-inch thickness.
Place sliced cassava on paper towels, and blot to remove excess moisture.
Heat enough oil a wok over high heat or 375 degrees. Cook chips in batches, without crowding the pan, until crisp and slightly golden. Drain on paper towels.
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While still warm, season with cayenne and salt to taste.
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