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How to prepare yam balls

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

This is a popular Ghanaian snack. Yam balls it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood.

Ingredients

white yams

tablespoons finely chopped onions

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teaspoon chopped fresh thyme

green chilli, finely chopped

tablespoon finely chopped sprin onion

crushed garlic

egg, beate

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salt & freshly ground black pepper

seasoned flour, for dusting

oil, for shallow frying

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Method

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