How to make cheese bread

1 3/4 cups all-purpose flour

1/4 cup white sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 cup shredded Cheddar cheese

1 egg, beaten

3/4 cup milk

1/3 cup vegetable oil

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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, mix together flour, sugar, baking powder, salt and cheese.

In another large bowl, beat together egg, milk and oil.

Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.