Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
This is a popular Ghanaian snack. Yam balls it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood.
tablespoons finely chopped onions
teaspoon chopped fresh thyme
green chilli, finely chopped
tablespoon finely chopped sprin onion
salt & freshly ground black pepper
seasoned flour, for dusting
oil, for shallow frying