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Pulse Food How to make crunchy cocoyam chips

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Crunchy cocoyam and hot pepper sauce play

Crunchy cocoyam and hot pepper sauce

(Kitchen Muse)
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  • Ingredients

Tuber of cocoyam

Vegetable oil

Salt

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Method

Cut the yam into circles, and then cut into wide rectangles, after which you cut it into thin rectangles in the shape of potato chips.

Have a bowl of salt water ready, and drop the yam chips into the bowl as soon as you cut them.

Heat enough oil in a wok under medium heat and fry the cocoyam. Transfer to a paper towel and serve with pepper sauce.

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