How to prepare spicy goat meat light soup

1.5 kg of mutton cut into sizeable chunks

3 large tomatoes

1 small gingerroot

2 large onions

2 cloves of peeled garlic

Kpakposhito

80g of tomato paste

2 Bouillon cube

Salt

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Wash and clean your mutton and place in a bowl.

Blend ginger, 1 chopped onion, garlic, and kpakposhito until smooth.

Add the paste to the mutton.

Mix the paste well into the mutton and refrigerate for at least for 2 hours.

Transfer the marinated meat into a saucepan and cook for 3- 5 minutes over medium heat.

Stir in tomatoes and onions.

Remove tomatoes, onion and blend until smooth.

Using a fine colander, pass the tomato and onion blend through into a bowl

Add your strained juice to the mutton, water and cook for 15 to 25 minutes depending on the thickness you want.

Add the remaining Kpakpo shito and cook for a further 5 minutes.

Serve with boiled rice or banku.